Remove roast from the Crock-Pot and transfer the ham to a plate.
#Spiral sliced ham in crock pot free
However, feel free to use your preferred type of ham as mentioned above. Again, my favorite is a spiral-cut for its ease of serving and lovely table presentation.
The result is a wonderfully moist, sweet, and tender ham that’s perfect for enjoying on any special occasion! Ingredients You Need to Make Crock Pot Ham with CokeĪ pre-cooked ham works best in the Crockpot for this easy recipe. While it can be a challenge keeping pre-cooked hams from drying out, re-cooking them in the Crock Pot with this cola mixture and pineapple glaze is ideal. Not only is it the easiest to serve, but it looks lovely on the table. My favorite ham for this recipe is a precooked spiral-cut ham. Reheat them to an internal temperature of 145º Fahrenheit to avoid drying them out. Most hams are precooked or fully cooked (but check yours to be sure). These hams have the bone removed without the processing that boneless hams go through. These hams are slightly less flavorful but are easily sliced for serving.įor this Coca-Cola Ham in slow cooker recipe, you definitely want to use a wet cured ham – although the exact cut is up to you. Plus, the bone can be used in soups and beans as a flavoring.īoneless hams are processed with a uniform round, oval shape. Boneless vs Bone-In HamĪ bone-in ham gets more flavoring from the bone and tends to be a more moist ham. It’s easy to cut because it has one main bone through the ham. Butt end ham comes from the upper end of the leg. However, its name is a little misleading. This cut has more fat and tends to be less tender. The shank comes from the lower end of the leg. Shank end is the type of ham often served for Christmas or Easter dinners. The primary difference between city ham and country ham is how the meat is cured. You’ll want the best ham for this Crockpot Ham with Coke recipe! Here is a quick primer on the different types of ham: City Ham vs. TFN TIP: find out what type of ham you have by checking the label on your ham.
Learn more about choosing the right ham and the proper method of preparing it here. Smoking also provides an added measure of preservation. Probably not a good match with this coca-cola pineapple ham glaze!Īfter curing, hams are smoked in a smokehouse giving the meat added flavor and color. Dry curing takes several months, and as a result, the ham is usually drier and chewier – almost like a soft jerky. Dry-cured hams are rubbed with a mixture of salt, spices, and other ingredients producing a saltier ham.
Curing is what flavors ham gives it that reddish-pink coloring.